Ikura Maguro Salad

Ikura salad is a delightful dish that celebrates the luxurious burst of salmon roe, or ikura, paired with fresh greens and a zesty dressing. This Japanese-inspired salad not only tantalizes the taste buds with its briny, oceanic flavor but also offers a stunning visual appeal with its vibrant orange pearls. Each bite is a harmonious blend of textures—crisp vegetables, creamy dressing, and the delightful pop of ikura—making it a perfect starter for any meal or a refreshing side dish at gatherings.

Ikura Salad Recipe with Maguro

Ingredients

For the Salad:

2 cups mixed greens (arugula, spinach, or lettuce)
1 cup cucumber, thinly sliced
1/2 cup radishes, thinly sliced
1/2 cup cherry tomatoes, halved
100g fresh maguro (tuna), sliced into bite-sized pieces
1/2 cup ikura (salmon roe)

For the Dressing:

3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon honey or sugar (optional)
Salt and pepper to taste

Instructions

Prepare the Dressing:

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey (if using). Season with salt and pepper to taste. Set aside.

Assemble the Salad:

In a large bowl, combine mixed greens, cucumber, radishes, and cherry tomatoes. Toss gently to mix.

Add Maguro:

Gently fold in the sliced maguro to the salad mixture.

Dress the Salad:

Drizzle the prepared dressing over the salad and toss lightly to coat all ingredients evenly.

Finish with Ikura:

Just before serving, carefully add the ikura on top of the salad. Avoid stirring too much to keep the roe intact for that delightful burst of flavor.

Serve:

Plate the salad and enjoy immediately for the freshest taste!

This refreshing ikura salad not only showcases the rich flavors of both ikura and maguro but also provides a nutritious and visually appealing dish that is sure to impress your guests. Enjoy this culinary delight as an appetizer or as part of a main course!

鮭魚卵沙拉是一道令人垂涎的美味，它將奢華的鮭魚卵（或稱ikura）與新鮮的綠葉蔬菜和開胃的醬汁完美結合。這道日式風味沙拉不僅以其鹹鮮的海洋風味刺激味蕾，其鮮豔的橙色珍珠般的外觀更是賞心悅目。每一口都是口感的和諧blend——爽脆的蔬菜、滑順的醬汁，以及鮭魚卵令人愉悅的爆漿感，使其成為任何餐點的完美開胃菜或聚會上的清爽配菜。